Fritton House in the press...

The house has been beautifully restored and converted.
Condé Nast Traveller, January 2007

On his family’s farming estate, Hugh Crossley has turned a 16th-century inn into a relaxing, contemporary hotel and restaurant, with fresh flowers everywhere. Interesting artwork, comfy sofas, a lounge with a large fireplace and good meals using estate produce.
The Sunday Times, December 2006

Ten hotels on the way up. There’s a new run in stylish, good-value
boltholes. 
Financial Times 'How to spend it' magazine, December 2006

It has been transformed into a particularly smart boutique hotel.
Eastern Daily Press, August 2006

The distinctive bedrooms are luxuriously furnished to the nth degree with all of them boasting individual design and layout. But one thing they all commonly enjoy is wonderful panoramic views of the adjoining parkland. It’s an enviable pastoral setting and a jewel in the estate’s crown. I found the restaurant a quality establishment from head to toe and one that I felt very relaxed and comfortable in.
Norwich Evening News, July 2006

The rooms are wonderful - the hotel has an emphasis on taking good care of its guests and this is underlined by the quality of the food offered in the bar and restaurant. An ideal location for all ages and a welcome refuge from the frantic pace of modern life.
East Magazine, August 2006

back to top