IN THIS SECTION
More from Fritton House...
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Somerleyton Estate Visit the nearby Estate and gardens.. |
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Fritton Lake Fun on the water for all the family.. |
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Duke's Head Pub Enjoy a gastro-lunch and a traditional ale! |
Contact Fritton House
Tel: 01493 484008
Contact details | Email us
A la Carte menu
Seasonal, fresh & locally sourced. Please ask for our selection of side dishes.
| Starters |
|---|
| Curried parsnip soup & parsnip crisps |
| Feta & puy lentils, chicory & watercress salad, sour cream pesto |
| Smoked chiken & beetroot relish, sunflower seed & red onion salad, orange dressing |
| Smoked eel, bacon & anya potato salad, sumac and parsley dressing |
| Pan fried chicken livers, wild mushrooms & lardons on toasted brioche and Madeira cream |
| Celeriac & apple terrine, apple chutney, salad & toast |
| Mains |
| Sea bass fillet, saffron potatoes & mussel chowder, mushroom sauce & watercress salad |
| Cod fillet, pea & crayfish risotto, beetroot and caper relish |
| Pork chop, creamy mash, braised red cabbage, thyme gravy & apple relish |
| Rump of lamb, white bean and ham hock ragu, braised Savoy cabbage & mint salsa |
| Sirloin steak, dauphinoise potato, field mushroom, spinach& red wine sauce |
| Field mushroom, tarragon & parmesan rice cake, mushroom sauce & watercress salad |
| Desserts |
| English & Welsh cheeses chutney pickles & biscuits |
| Apple pie with custard |
| Lime crunch tart & raspberry ice cream |
| Pear & apple cobbler, amaretti cream |
| Baileys brulee and chocolate biscotti biscuit |
| Sticky toffee pudding, toffee sauce & rum n raisin ice cream |



